Job Overview
We are seeking a dynamic and passionate Seafood Restaurant Manager to lead our vibrant team in delivering exceptional dining experiences focused on fresh, high-quality seafood. In this role, you will oversee daily restaurant operations, ensure outstanding customer service, and maintain the highest standards of food safety and cleanliness. Your energetic leadership will inspire staff, streamline processes, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a motivated management professional with a strong background in food service, hospitality, and team leadership to make a significant impact in a lively seafood-focused restaurant setting.
Responsibilities
- Lead and supervise all restaurant operations, including front-of-house and kitchen activities, ensuring smooth workflow and excellent service delivery
- Oversee food preparation and cooking processes to maintain quality standards and consistency in seafood dishes
- Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste and control costs
- Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and cash handling with accuracy and integrity
- Train, develop, and motivate staff members on food handling, customer service excellence, safety protocols, and operational procedures
- Ensure compliance with food safety regulations, sanitation standards, and health codes across all areas of the restaurant
- Handle shift management duties including scheduling staff shifts, supervising performance, conducting interviews, and addressing customer concerns promptly
- Implement budgeting strategies to optimize profitability while maintaining high-quality standards
- Foster a positive team environment that encourages collaboration, accountability, and continuous improvement
- Coordinate catering events or banquet services when applicable to expand restaurant offerings
Qualifications
- Proven experience in restaurant management with a focus on seafood or quick service & fast food environments
- Strong background in food preparation, cooking techniques, and kitchen management within the food industry
- Demonstrated supervisory experience with staff training & development in hospitality or culinary settings
- Proficiency with POS systems such as Aloha POS or Micros POS; cash handling experience required
- Excellent customer service skills with the ability to resolve issues effectively and professionally
- Knowledge of food safety standards, sanitation practices, and health regulations
- Experience managing budgets, inventory control, and food production processes
- Leadership qualities with the ability to motivate teams and foster a collaborative work environment
- Previous experience in casual dining or fine dining settings is preferred; banquet or catering experience is a plus
- Strong organizational skills with attention to detail in shift management and operational oversight
Join us as we serve up fresh seafood delights while creating memorable experiences for our guests! We are committed to supporting your growth through comprehensive training programs and leadership development opportunities. This paid position offers an engaging work environment where your culinary expertise and managerial skills can truly shine.
Pay: $15.00 - $18.00 per hour
Work Location: In person
