Join Our Lobby Bar Team!
The Lincolnshire Marriott Resort is looking for an energetic and guest-focused Bartender to join our Lobby Bar team. This role is perfect for someone who enjoys creating memorable experiences, crafting quality beverages, and delivering warm, engaging service in a vibrant resort atmosphere. If you’re passionate about hospitality and thrive in a fast-paced environment, we’d love to meet you.
You may be eligible for:
-401(k)
-Medical
-Dental
-Life
-Worldwide Travel discounts
-Food and Beverage discounts
PURPOSE AND PERFORMANCE GOALS
Provide quality, value-added professional service in the lounge department to exceed brand standards for beverage service, guest helpfulness, and guest friendliness.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare cocktails in accordance with Marriott standard recipes, and serve all liquor, beer and wine correctly, quickly and in a hospitable manner.
- Comply with Beverage Department Standard Operating Procedures at all times.
- Assist bar back in setting up bar, unlocking liquor, glassware, ice, and garnish set up.
- Accept drink orders from food and beverage servers in proper calling order to keep service bar at optimum level of service for our guests.
- Requisition liquor as need to maintain par levels.
- Assist bar back with floors, trash and general sanitation and cleaning during shift, and after lounge is closed.
SUPERVISORY RESPONSIBILITIES – Not applicable
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
High school diploma or GED. 6 month serving and bartending experience.
LANGUAGE SKILLS
Must be able to communicate clearly with guests, customers, supervisors and fellow employees.
MATHEMATICAL SKILLS – Not applicable
REASONING ABILITY
Must be able to analyze routine data to make appropriate judgments regarding beverage service processes.
CERTIFICATES, LICENSES, REGISTRATIONS
TIPS – Beverage Alcohol Seller and Server certificate
Illinois Food Handler’s Certification
PHYSICAL DEMANDS
Practice written safety standards and rules at all times. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to lift/push/pull 50 pounds. Required to walk, stand, bend, crouch, kneel, and reach. Requires ability to reach, grasp and feel.
Job Type: Full-time
Pay: $10.20 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Bartending: 3 years (Preferred)
- Restaurant Experience: 5 years (Preferred)
Work Location: In person
