The Dishwasher is responsible for maintaining cleanliness, sanitation, and organization of all kitchen equipment, service ware, and back-of-house areas. This role supports kitchen efficiency by ensuring a continuous flow of clean dishes, utensils, and cookware during high-volume service periods.
- Operate dish machine safely and efficiently according to sanitation standards.
- Wash and sanitize all dishes, glassware, utensils, pots, and pans.
- Maintain clean and organized dish and storage areas.
- Remove trash and recycling regularly to maintain a safe work environment.
- Assist with light cleaning duties including floors, mats, drains, and surfaces.
- Support kitchen team during peak service with urgency and focus.
- Follow all health, safety, and sanitation regulations.
- Maintain cleanliness and organization at all times.
- Work with urgency during high-volume service.
- Support overall kitchen efficiency and team success.
- Adhere strictly to sanitation and safety protocols.
- Ability to work in a fast-paced kitchen environment.
- Ability to stand for extended periods of time.
- Ability to lift up to 50 lbs.
- Strong work ethic and reliability.
- Availability for nights, weekends, and peak-event shifts.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
