Job Responsibilities:
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Provide leadership and direction for the assigned area of meat employees.
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Provide training to meat cutters in the overall operation of the meat department.
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Ability to provide customers with superior service.
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Ability to effectively communicate via phone call, text message, and email in a timely manner.
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Cuts and trims meat according to company specifications.
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Maintains sanitation control according to company policy.
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Ability to operate meat department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters.
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Ability to perform basic math skills.
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Removes outdated or damaged products from meat cases.
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Fills in meat cases when required.
Requirements:
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18 years of age
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Heavy work-exerting 50-100 pounds of force occasionally, and 25-50 pounds frequently
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Ability to stand for 5 hours
Benefits
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Insurance Package after 60 Days of Employment
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Paid Time Off after 1 year of Full Time Service
Pay Rate: $19-$28.50 per hour based on experience
Hours: 40 hours a week
