Sauté Chef – Quidnessett Country Club
Quidnessett Country Club is seeking a talented and passionate Sauté Chef to join our culinary team. This is an excellent opportunity for a motivated culinary professional who thrives in a fast-paced, high-end kitchen environment and takes pride in delivering exceptional dining experiences for members and guests.
Responsibilities
- Prepare and execute sauté station dishes with consistency and precision
- Assist in daily food preparation and kitchen operations
- Maintain high standards of food quality, presentation, and cleanliness
- Work collaboratively with the Executive Chef and culinary team during service
- Ensure proper food handling, storage, and sanitation procedures
- Support banquet operations, member dining, weddings, tournaments, and special events
- Help maintain a clean, organized, and efficient kitchen environment
Qualifications
- Previous sauté or line cook experience in a restaurant, country club, hotel, or banquet setting preferred
- Strong knowledge of cooking techniques and kitchen operations
- Ability to work efficiently in a fast-paced environment
- Team-oriented with a positive and professional attitude
- Flexible schedule required
Requirements
- Availability to work weekends, holidays, nights, and special events is mandatory
- Ability to stand for extended periods and lift up to 50 lbs
- Culinary training or certifications are a plus
What We Offer
- Competitive salary of $70,000 annually
- Full Time Position w/ Benefits
- Opportunity to work in a premier country club environment
- Professional growth and advancement opportunities
- Supportive and team-focused culture
If you are passionate about culinary excellence and looking to grow your career in a high-quality hospitality environment, we encourage you to apply today.
Pay: $70,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
Work Location: In person
