About the Role
As our Pastry Chef, you'll be responsible for producing high-quality baked goods and desserts that complement our small-batch ice creams and delight our customers. From beautifully decorated cakes to fresh-from-the-oven cookies and brownies, your creations will be at the heart of what we do.
Responsibilities
- Prepare and bake a variety of pastries and desserts daily
- Design and decorate custom cakes for special orders and in-store display
- Make cookies and brownies from scratch using quality ingredients
- Maintain consistency, quality, and presentation standards across all baked goods
- Keep an organized, clean, and food-safe work environment
- Manage ingredient inventory and assist with ordering supplies
- Collaborate with the team on seasonal menu items and new dessert ideas
Qualifications
- Minimum of 3 years of professional pastry experience (required)
- Demonstrated excellence in cake decorating
- Expertise in making cookies and brownies from scratch
- Strong knowledge of baking techniques, ingredients, and food safety practices
- Ability to work efficiently in a fast-paced kitchen environment
- Attention to detail and a passion for quality
- Reliable, punctual, and a team player
- Ability to stand for extended periods and lift up to 50 lbs
How to Apply
Please submit your resume along with photos or a portfolio of your cake decorating work. We can't wait to see what you create!
Pay: $20.00 - $25.00 per hour
Work Location: In person
