Kitchen Manager
Cadillac Cafe | Portland, OR
Salary: Competitive DOE + Quarterly Bonus Potential
For decades, Cadillac Cafe has been one of Portland's most beloved breakfast and brunch destinations, known for exceptional food, warm hospitality, and a loyal following. We're seeking an experienced Kitchen Manager to lead our Back of House operations and help us continue delivering the quality our guests have come to expect.
This is a hands-on leadership role for someone who thrives in a fast-paced environment, enjoys developing teams, and understands how to balance food quality, labor management, and profitability.
Responsibilities
Kitchen Operations
- Oversee all daily back-of-house operations.
- Ensure food is prepared and presented according to established standards.
- Maintain consistency in quality, portioning, temperature, and presentation.
- Work the line during peak business periods as needed.
- Ensure a clean, organized, and efficient kitchen environment.
Inventory & Purchasing
- Manage food, beverage, and supply ordering.
- Maintain proper inventory levels based on business volume.
- Conduct monthly inventory counts.
- Build and maintain strong relationships with vendors.
- Control food waste through effective inventory management and product utilization.
Labor & Cost Management
- Create and manage BOH schedules based on forecasted sales.
- Monitor labor costs and staffing levels to meet financial goals.
- Maintain food cost and cost-of-goods targets.
- Manage kitchen expenses within approved budget guidelines.
- Analyze sales and POS reports to support menu and operational decisions.
Team Leadership
- Recruit, interview, hire, train, and retain BOH employees.
- Conduct performance reviews and provide ongoing coaching.
- Lead staff meetings and training focused on food quality, safety, sanitation, and new menu items.
- Foster a positive, accountable, and team-oriented culture.
- Lead by example with professionalism, attention to detail, and a strong work ethic.
Menu Development & Quality
- Develop seasonal features, daily specials, and new menu offerings.
- Stay current with food trends and guest preferences.
- Evaluate menu performance and recommend changes to improve sales and profitability.
Food Safety & Compliance
- Ensure compliance with all Multnomah County Health Department requirements.
- Maintain proper food handling, labeling, storage, and sanitation standards.
- Achieve and maintain health inspection scores of 95 or higher.
- Ensure a safe working environment for all team members.
Qualifications
- 3+ years of restaurant kitchen management experience preferred.
- High-volume restaurant experience required.
- Strong knowledge of food cost, inventory control, and labor management.
- Experience hiring, training, and managing kitchen teams.
- Excellent leadership, communication, and organizational skills.
- Ability to multitask and perform under pressure.
- Proficiency with Microsoft Word, Excel, and Outlook.
- Oregon Food Handler Card required; Food Safety Manager Certification preferred.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift and carry up to 50 pounds.
- Ability to bend, reach, stoop, and climb stairs.
- Ability to work in a fast-paced, hot kitchen environment.
- Ability to safely operate kitchen equipment and tools.
Benefits
- Competitive Salary
- Quarterly Performance Bonus
- Paid Time Off
- Medical, Dental & Vision Insurance
- 401(k) with Company Match
- Employee Dining Discounts
- Career Growth Opportunities within our restaurant group
Join the Cadillac Cafe Team
If you're a passionate kitchen leader who takes pride in food quality, team development, and operational excellence, we'd love to hear from you.
Apply today and help lead one of Portland's most iconic breakfast restaurants.
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
