Sauté & Pasta Cook
Full-Time Salaried Position – $55,000 per YearFava Ristorante Italiano | Glen Mills, PA
Position Overview
Fava Ristorante Italiano is seeking a talented and experienced Sauté & Pasta Cook to join our culinary team. This is a full-time, salaried position designed for a cook who takes pride in executing Italian cuisine at a high level while maintaining consistency, organization, and professionalism during both à la carte and private event service.
Working under the direction of Chef Matthew Selenski, the successful candidate will be responsible for managing the sauté and pasta station while contributing to the continued growth and success of one of Delaware County’s premier independent restaurants.
Compensation: $55,000 annually
Schedule: Five-day work week, approximately 50 hours per week
Employment Type: Full-Time, Salaried
Primary ResponsibilitiesSauté & Pasta Production
- Execute all sauté and pasta dishes according to established recipes and presentation standards.
- Prepare seafood, poultry, meats, vegetables, sauces, risottos, and pasta dishes with consistency and attention to detail.
- Maintain quality and presentation standards during both regular dining service and private events.
- Ensure proper portioning, seasoning, and cooking techniques at all times.
Station Management
- Complete daily prep work and maintain proper mise en place.
- Keep station organized, stocked, and ready for service.
- Monitor inventory levels and communicate product needs to the Chef.
- Assist with receiving, rotating, labeling, and storing products.
Team Collaboration
- Work closely with fellow cooks, food runners, expeditors, and management to ensure smooth service.
- Assist other stations as needed to support overall kitchen performance.
- Contribute positively to the culture and morale of the culinary team.
- Help train and mentor less experienced kitchen staff when appropriate.
Food Safety & Sanitation
- Maintain strict adherence to all food safety and sanitation standards.
- Follow all local health department regulations.
- Ensure workstations, equipment, and storage areas remain clean and organized.
QualificationsRequired
- Minimum three years of professional line cooking experience.
- Demonstrated experience working a sauté station in a full-service restaurant.
- Strong knowledge of pasta cookery, sauces, and Italian culinary techniques.
- Ability to work efficiently in a fast-paced environment.
- Dependable attendance and punctuality.
- Ability to lift up to 50 pounds and remain on your feet throughout service.
Preferred
- Experience in Italian, Mediterranean, or upscale casual dining environments.
- Experience with banquet and private event execution.
- Culinary education or equivalent professional training.
What Success Looks Like
The ideal candidate:
- Takes ownership of their station.
- Produces food consistently and efficiently during busy services.
- Maintains a positive attitude under pressure.
- Works cleanly, professionally, and respectfully.
- Understands that every plate leaving the kitchen represents the reputation of Fava Ristorante Italiano.
Benefits
- Competitive annual salary of $55,000
- Five-day work week
- Two consecutive days off whenever possible
- Employee dining discounts
- Paid vacation after eligibility requirements are met
- Opportunity for growth within a growing hospitality group
- Work alongside an experienced culinary leadership team focused on quality and continuous improvement
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid time off
Application Question(s):
- Do you have the ability to work days, nights, weekends & holidays?
Experience:
- line cook: 3 years (Required)
Ability to Commute:
- Glen Mills, PA (Required)
Work Location: In person
