Location: Martin City Brewing Company – Mission Farms
Area: 4000 Indian Creek Parkway, Overland Park KS
Reports To: General Manager / FOH Manager
Schedule: Part‑time or Full‑time; days, nights, weekends, and holidays as needed
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Greet guests promptly and create a welcoming, upbeat first impression
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Guide guests through menus, beer styles, and specialty cocktails with confidence
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Take accurate food and beverage orders using the POS system
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Deliver food and drinks efficiently while ensuring proper presentation
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Check back appropriately to ensure guest satisfaction and address concerns
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Anticipate guest needs and provide proactive, genuine hospitality
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Maintain strong knowledge of:
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Martin City Brewing Company beers
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Seasonal and limited releases
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Wine and cocktail offerings
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Confidently make recommendations based on guest preferences
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Follow responsible alcohol service guidelines at all times
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Follow all service steps, standards, and policies
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Maintain clean, organized tables and service stations
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Assist with opening, running, and closing side work
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Communicate clearly with kitchen, bar, and management teams
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Support teammates during high‑volume service periods
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Handle guest payments accurately and responsibly
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Previous serving experience preferred, but not required
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Strong communication and interpersonal skills
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Ability to thrive in a fast‑paced, high‑volume environment
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Team‑oriented mindset with a positive attitude
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Basic math and cash-handling skills
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Must be able to stand, walk, bend, and lift up to 25–30 lbs
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Availability to work nights, weekends, and holidays
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Guests feel welcomed, informed, and well cared for
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Orders are accurate and delivered in a timely manner
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Beer and food knowledge improves consistently
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Team members support one another during busy shifts
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Competitive hourly wage + tips
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Flexible scheduling
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Employee discounts on food and beer
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Opportunities for advancement within Martin City Brewing Company
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Fun, energetic, and team‑focused work environment
