Description:
Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay!
Top perks:
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Offer of dental, and vision insurance on day 1!!
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Enjoy ½ off a meal while working and end your shift with a $1 beer or ½ off cocktail!
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Bardenay is 100% employee-owned which means you can get shares annually!
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We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it’s a paid holiday!
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Bardenay will pay for you to get ServSafe Food Handlers certified!
The Prep Cook assists the cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.
General Responsibilities
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Assist cooks in the preparation and service of various foods in assigned work situations including line items, salads, soups, and sauces. With pre-preparation of ingredients for all menu items and in accordance with all local health regulations.
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Store and properly handle raw or prepared foods and non-food supplies.
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Wash dishes and pots.
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Operate dishwashing equipment.
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Distribute and store clean pots, dishes, and utensils.
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Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
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Empty trash containers as required.
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Maintain assigned workstation in a safe and sanitary condition.
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Handle food in a manner that is consistent with local health department guidelines.
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Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
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Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
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Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized.
Requirements:
Job Qualifications
Experience/ Knowledge:
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Basic understanding of professional cooking and knife handling skills.
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Understanding and knowledge of safety, sanitation, and food handling procedures.
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Previous prep or line cook experience.
Skills/Aptitudes:
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Professional communication skills are required.
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Regular, predictable, and dependable attendance.
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Ability to work in a team environment.
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Ability to work calmly and effectively under pressure.
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Commitment to quality service, and food and beverage knowledge.
ADA Information
Physical Requirements:
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Ability to speak and hear.
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Close and distance vision.
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Frequent sitting with some standing at times.
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Occasionally lifts/carries up to 50 lbs.
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Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
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Able to reach hands and arms in any direction and kneel and stoop repeatedly.
