Position Summary
The Steward is responsible for maintaining the cleanliness, sanitation, and organization of all kitchen equipment, dishware, utensils, and back-of-house areas. This position plays a critical role in supporting kitchen operations by ensuring a clean, safe, and efficient working environment while adhering to all health and safety standards.
Essential Duties and Responsibilities
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Operate dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils.
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Maintain cleanliness and organization of all kitchen, storage, and stewarding areas.
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Properly dispose of trash and recycling and transport waste to designated areas.
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Sweep, mop, and sanitize floors throughout the kitchen and back-of-house spaces.
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Clean and sanitize workstations, equipment, walls, shelving, and other food preparation areas.
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Assist with receiving and storing deliveries as directed.
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Restock clean dishes, glassware, utensils, and kitchen equipment to designated locations.
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Ensure proper handling and storage of cleaning chemicals in accordance with safety guidelines.
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Support kitchen staff by maintaining an adequate supply of clean equipment during service.
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Follow all company policies, food safety standards, sanitation procedures, and health department regulations.
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Report maintenance, equipment, or safety concerns to management promptly.
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Assist with deep-cleaning projects and special cleaning assignments as needed.
Qualifications
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Previous steward, dishwasher, or restaurant experience preferred but not required.
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Ability to work in a fast-paced environment while maintaining attention to detail.
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Strong work ethic, reliability, and teamwork skills.
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Ability to follow verbal and written instructions.
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Basic knowledge of sanitation and food safety practices preferred.
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Flexible schedule, including evenings, weekends, and holidays.
Physical Requirements
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Ability to stand and walk for extended periods.
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Ability to lift and carry up to 50 pounds.
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Ability to bend, stoop, reach, and perform repetitive motions.
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Ability to work in hot, wet, and humid conditions.
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Ability to safely operate dishwashing and cleaning equipment.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about Cuisine Boulud - New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
