Job Summary
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. In this pivotal role, you will ensure the delivery of exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, efficient work environment. Your leadership will drive the success of our food service operations, whether in a quick service, casual dining, or fine dining setting, ensuring every guest receives outstanding service and delicious meals. This position offers an exciting opportunity for a passionate culinary professional to showcase their management skills and elevate our restaurant experience.
Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Supervise kitchen staff, providing training on food safety, proper handling techniques, and culinary standards to promote a high-performance team.
- Implement and maintain strict food safety protocols in compliance with health regulations and company policies.
- Coordinate with front-of-house teams to ensure smooth shift management, timely service, and excellent customer experiences.
- Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
- Lead staff hiring efforts by interviewing candidates and conducting ongoing training & development initiatives to foster growth.
- Develop budgets and control costs related to food production while maintaining high-quality standards.
- Ensure cleanliness and organization of the kitchen environment in accordance with safety standards.
- Support catering, banquet events, or bar services as needed to diversify revenue streams and enhance guest satisfaction.
Qualifications
- Proven experience in food preparation, cooking, and kitchen management within a fast-paced restaurant or hospitality environment.
- Strong supervisory skills with previous supervising or management experience in a quick service or fine dining setting.
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling.
- Knowledge of inventory control techniques, food safety standards, and food handling procedures.
- Excellent leadership abilities with a focus on staff training & development and team management.
- Experience managing budgets, controlling costs, and implementing operational efficiencies.
- Background in hospitality management or restaurant management preferred; casual dining or hotel experience is a plus.
- Ability to handle multiple responsibilities efficiently while maintaining attention to detail.
- Exceptional customer service skills with a passion for delivering memorable dining experiences. Join us as our Kitchen Manager to lead a dynamic team dedicated to culinary excellence! Your expertise will inspire innovation in the kitchen while ensuring every guest leaves satisfied. We value energetic leaders committed to fostering teamwork, upholding safety standards, and elevating our food service operations to new heights!
Pay: $55,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
