Job Overview
We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your enthusiasm, attention to detail, and ability to manage multiple tasks will contribute to a lively atmosphere that keeps guests coming back. Whether working in a bustling nightclub, elegant restaurant, or lively banquet setting, you will play a key role in delivering outstanding customer service while ensuring safety and efficiency behind the bar.
Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring each drink meets quality standards.
- Engage with guests in a friendly, professional manner, providing personalized recommendations and fostering a welcoming environment.
- Manage POS systems such as Interstate POS and Toast POS system to process orders accurately, handle cash transactions, and maintain detailed sales records.
- Maintain cleanliness and organization of the bar area in accordance with food safety and sanitation standards.
- Monitor guest consumption responsibly, adhering to alcohol service regulations and promoting safe drinking practices.
- Restock bar supplies efficiently during shifts to ensure smooth operation during busy hours.
- Collaborate with kitchen staff for food and beverage pairing, catering events, or banquet service to enhance guest satisfaction.
- Take food orders for bar patrons
- Run food when necessary
- Accurately key in all items on the POS system
Qualifications
- Proven experience as a bartender in fine dining, nightclub, or banquet environments is highly preferred.
- Familiarity with POS systems such as Interstate POS and Toast POS; experience with cash handling and cashiering is essential.
- Strong knowledge of food safety standards and food handling procedures within the food industry.
- Excellent time management skills to prioritize tasks effectively during high-volume shifts.
- Demonstrated ability in sales techniques and customer service excellence to create memorable guest interactions.
- Basic math skills for accurate cash handling, retail math understanding for inventory management, and food industry calculations.
- Experience working with diverse beverage menus including brewing processes or specialty cocktails is a plus.
Pay
Minimum wage - 2.13-7.25 an hour + tips.
Join us if you’re passionate about delivering top-tier hospitality experiences! We value energetic team players who thrive in dynamic environments and are committed to providing exceptional service while maintaining safety standards across all facets of food service and beverage operations.
Pay: $7.25 - $20.00 per hour
Benefits:
Work Location: In person
