Job description
ChefAdvantage is seeking a motivated Sous Chef for a private school in Hampton, GA.
Hours: Monday through Friday, 6:00 AM to 2:00 PM.
Job Responsibilities:
- produce high quality meals that kids love to eat
- assist in managing and training the kitchen staff
- demonstrate exemplary customer service skills
- implement and maintain HACCP standards
- develop client and customer relationships
- deliver fabulous catering results
- communicate clearly, professionally and effectively
- create a positive team environment
Qualifications:
- Minimum 4 years of professional food service experience
- Awesome team development skills
- High energy and stamina
- Knowledge of current food trends
- Community/ service minded
- Strong work ethic and integrity
- Culinary degree preferred but not required
Join a growing team of dedicated chefs and culinary talent who appreciate the importance of preparing and serving a great meal!
ChefAdvantage is an equal opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, or any other characteristic protected by law.
We offer a competitive salary and benefits including health/dental/life insurance, PTO, paid holidays, and a company matched 401k retirement plan.
Job Type: Full-time
Salary: $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Vision Insurance
- Paid time off
- Referral program
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Education:
- High school or equivalent (Required)
Experience:
- Cooking: 4 years (Required)
Work Location:
Work Remotely:
Pre-employment background and drug screen required.
Job Type: Full-time
Pay: $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
Education:
- High school or equivalent (Preferred)
Ability to Relocate:
- Hampton, GA 30228: Relocate before starting work (Required)
Work Location: In person
