You will average three shifts per week.
Though experience is helpful we will train the right person.
We are looking for an individual with a strong work ethic and reliable transpiration. Responsibilities include:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers
Job Type: Part-time
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
Physical Setting:
- Bar
- Fast casual restaurant
Schedule:
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Cooking: 1 year (Required)
Shift availability:
Work Location: In person
