Come join our team!
As a Cashier at our City Foundry kiosk, you are the face of BEAST. In the high-energy atmosphere of a food hall, you aren't just ringing up transactions; you’re a /"Queue Commander./" You’ll engage with guests while they wait, explain the nuances of our St. Louis-style BBQ, and ensure every guest leaves the counter feeling like a VIP. If you love a fast-paced environment where the music is up and the line is long, this is your spot.
Key Responsibilities
1. The /"Front Line/" Experience
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Menu Mastery: Be the expert. You should be able to explain the difference between our brisket and pork steaks to a first-timer with total confidence.
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Efficient Order Entry: Navigate the POS system with speed and accuracy to keep the line moving without sacrificing hospitality.
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Upselling with Purpose: Recommend the perfect side or a seasonal special to round out a guest's tray.
2. Kiosk /"Showroom/" Maintenance
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Spotless Standards: In a kiosk, the guest sees everything. You’ll keep the counter, beverage station, and condiment area obsessively clean.
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Restocking: Ensure the /"grab-and-go/" items, utensils, and napkins are always staged and ready for the next rush.
3. Team Synergy
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Communication: Work in lockstep with the slicing team and the kitchen to ensure order accuracy and manage guest expectations on wait times.
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Support: Be willing to jump in and run a tray or wipe a counter when the team needs a hand.
Qualifications
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Energy: You have a /"people-first/" personality and can stay upbeat during a 2-hour lunch rush.
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Speed: Ability to multitask and maintain accuracy in a high-volume, loud environment.
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Reliability: You’re someone the team can count on to show up on time and ready to work.
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Age: Must be 18+ years of age.
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Experience: Previous experience in fast-casual or food hall environments is a plus, but we’ll train the right attitude.
Pay & Perks
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Total Compensation: $20–$25 per hour ($15/hr base + tips).
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Weekly Pay: Get your earnings every week.
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Flexible Schedules: We work with you to balance school, family, and life.
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Growth: 95% of our managers started in hourly roles—we love promoting from within.
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The Food: Free shift meals and a 20% discount when you’re off-duty.
