Creative Dining Services at Brose New Boston is seeking a full time Dishwasher.
About the Role:
The Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of a food service establishment, ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and ready for use.
Minimum Qualifications:
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Basic reading and comprehension skills to understand cleaning instructions and safety guidelines.
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Ability to lift and carry heavy items up to 50 pounds safely and repeatedly throughout the shift.
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Capability to stand for extended periods and perform repetitive motions without compromising quality or safety.
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Willingness to work a flexible schedule, including evenings, weekends, and holidays as required.
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Demonstrated ability to follow instructions accurately and work effectively as part of a team.
Preferred Qualifications:
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Previous experience in a food service or kitchen environment.
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Knowledge of proper sanitization techniques and food safety standards.
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Familiarity with commercial dishwashing equipment and cleaning chemicals.
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Basic understanding of workplace safety regulations and personal protective equipment use.
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Strong work ethic and reliability with a positive attitude toward teamwork.
Responsibilities:
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Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods.
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Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces, to comply with health and safety regulations.
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Sort and remove trash and recyclables from the kitchen and dishwashing area in a timely and sanitary manner.
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Assist kitchen staff with basic food preparation tasks and restocking supplies as needed during slower periods.
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Follow all instructions from supervisors regarding cleaning schedules, safety procedures, and operational priorities.
Skills:
The required skills such as basic reading and following instructions ensure that the Dishwasher can understand and implement cleaning protocols and safety measures effectively. Sanitization skills are essential for maintaining a hygienic environment, preventing contamination, and complying with health regulations.
