Lunch Line Cook – The Wardroom (Bluepoint Hospitality Group)
Easton, MD (9 Federal Street, Easton, MD 21601)
www.bluepointhospitality.com
About The Wardroom
The new Wardroom showcases an Italian-inspired menu paired with over 400 selections from our all-Italian wine list. Our offerings feature seasonal antipasti, crudo, and handcrafted pastas, alongside locally sourced seafood, free-range poultry, veal, beef, and family-style entrées for two.
Position Summary
We are seeking a skilled Lunch Line Cook to join our culinary team at The Wardroom. This role is ideal for someone who thrives in a fast-paced kitchen environment and has a passion for precision, creativity, and teamwork.
Key ResponsibilitiesFood Preparation & Execution
- Prepare and execute menu items with consistency and attention to detail
- Manage assigned stations (grill, sauté, pasta, or pantry) during lunch service
- Collaborate with the culinary team to ensure smooth service flow
Quality & Presentation
- Inspect ingredients for freshness and quality
- Plate dishes with care, maintaining our aesthetic standards
- Maintain a clean, organized, and sanitary workstation
Leadership & Team Support
- Contribute to a positive, team-oriented work environment
- Support adherence to kitchen procedures and safety standards
Qualifications
- Experience: Minimum of 3 years as a line cook or in a comparable role
- Skills: Strong knife skills, knowledge of cooking techniques, and food safety standards
- Passion: Dedication to quality, consistency, and culinary excellence
- Team Player: Ability to work efficiently and collaboratively in a high-energy kitchen
Perks & Benefits
- Competitive pay
- Growth opportunities within Bluepoint Hospitality Group
- Work with a passionate, community-focused team
- Exposure to high-quality ingredients and Italian-focused cuisine
We look forward to meeting candidates who are excited to grow with us and contribute to The Wardroom’s success!
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid time off
- Referral program
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- line cook: 3 years (Required)
Work Location: In person
