Job Overview
Sole Mio Kitchen & Bar is looking for a skilled Sautee Cook with 3+ years of experience working sauté and fry stations in a busy Italian or upscale casual kitchen. This is a hands-on role in a fast-paced, high-energy environment where precision, consistency, and teamwork are key.
Duties
- Operate sauté and fry stations, preparing classic Italian dishes to standard.
- Maintain a clean, organized, and safe workstation at all times.
- Ensure all dishes meet presentation and flavor standards before leaving the kitchen.
- Follow all food safety and sanitation guidelines.
- Assist with prep work, menu specials, and seasonal dishes as directed by the chef.
- Support smooth kitchen operations by communicating effectively with the team.
- Help monitor station inventory and report supply needs.
Requirements
- Minimum 3 years of experience working sauté and fry stations.
- Strong knowledge of Italian cuisine, pizza dough, sauces, and toppings.
- Ability to work in a fast-paced, high-volume kitchen.
- Excellent knife skills, attention to detail, and consistency.
- Ability to stand for long periods and lift up to 50 lbs.
- Team player with good communication skills.
Preferred Qualifications
- Culinary degree or professional training in Italian cuisine.
- Experience in upscale casual or fine dining kitchens.
- Familiarity with inventory, portion control, and cost management.
Job Type: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person – Boynton Beach, FL
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
