Kitchen Manager
Breakfast Republic Irvine Full-Time
About Breakfast Republic
At Breakfast Republic, we believe breakfast is the most fun meal of the day. We're passionate about creating memorable guest experiences through exceptional food, energetic service, and a culture that values teamwork, accountability, and hospitality. As part of Rise & Shine Hospitality Group, our restaurants are fast-paced, high-volume environments where leaders are expected to inspire their teams and lead by example.
Position Summary
The Kitchen Manager is responsible for leading all back-of-house operations at Breakfast Republic Irvine. This role ensures exceptional food quality, maintains a clean and organized kitchen, develops and coaches the culinary team, and drives financial results through labor and cost controls.
The ideal candidate is a hands-on leader who thrives in a high-volume environment, values consistency, and can create a culture of accountability while maintaining a positive and supportive workplace.
ResponsibilitiesLeadership & Team Development
- Lead, coach, and develop all kitchen team members.
- Create a positive culture built on teamwork, accountability, and respect.
- Hire, onboard, and train new employees according to company standards.
- Conduct regular performance conversations and provide ongoing feedback.
- Build bench strength by developing future leaders within the kitchen.
Kitchen Operations
- Oversee daily kitchen operations to ensure smooth and efficient service.
- Maintain consistent food quality, presentation, and recipe adherence.
- Ensure all prep, line, and closing procedures are completed accurately.
- Lead by example and work alongside the team during peak service periods.
- Monitor ticket times and adjust staffing or workflow as needed.
Food Safety & Sanitation
- Maintain the highest standards of cleanliness and organization.
- Ensure compliance with all health department regulations and company policies.
- Enforce proper food handling, storage, labeling, and temperature controls.
- Maintain equipment and coordinate repairs when necessary.
- Ensure all opening, shift, and closing checklists are completed daily.
Financial & Administrative Responsibilities
- Manage labor costs and staffing levels to meet company goals.
- Control food cost through proper ordering, inventory, and waste management.
- Complete weekly inventory and accurately track food usage.
- Review P&L reports and identify opportunities to improve profitability.
- Maintain vendor relationships and ensure accurate ordering and receiving procedures.
Qualifications
- Minimum 2 years of Kitchen Manager, Sous Chef, or comparable leadership experience in a high-volume restaurant.
- Strong understanding of kitchen operations, food safety, and labor management.
- Experience managing food and labor costs.
- Proven ability to coach, develop, and hold team members accountable.
- Excellent organizational and communication skills.
- Ability to remain calm and lead effectively in a fast-paced environment.
- Flexible schedule with availability to work weekends and holidays as needed.
- Current Food Safety Manager Certification or ability to obtain certification.
Success in This Role Looks Like
- The kitchen consistently delivers high-quality food with minimal errors.
- Labor and food costs are managed within established goals.
- Health inspections and internal audits are passed with excellent results.
- The kitchen is clean, organized, and prepared for every shift.
- Team members are engaged, well-trained, and held to high standards.
- Service runs smoothly, even during peak volume periods.
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 50 pounds.
- Frequent bending, reaching, and working in hot and fast-paced conditions.
- Ability to safely operate kitchen equipment and tools.
Benefits
- Competitive pay
- Bonus opportunities
- Medical, dental, and vision insurance
- Paid time off
- Employee dining discounts
- Opportunities for growth within Rise & Shine Hospitality Group
If you love leading teams, thrive in a high-energy environment, and are passionate about creating great food and memorable experiences, we'd love to meet you. Apply today and help us keep breakfast fun at Breakfast Republic!
Job Type: Full-time
Pay: $28.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Application Question(s):
- Do you have Kitchen management experience?
- Are you available to work Friday, Saturday and Sundays?
Work Location: In person
