Job Summary
Looking for an experienced line cook to work in a high volume restaurant for summer seasonal restaurant. Applicant preferably has experience in fast paced, high volume cooking. Pay is negotiable based off experience, as well as potential housing available. Must be able to handle pressure, can produce over 400 covers in a night.
**This is a seasonal position in New Hampshire**. Seasonal housing is available for those willing to relocate
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Assist in menu planning and contribute ideas for new dishes or improvements.
- Adhere to food safety regulations and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Monitor inventory levels of ingredients and communicate needs to management.
Experience
- Previous experience as a Line Cook or in a similar role within the food industry is preferred.
- Knowledge of kitchen equipment and tools, as well as food preparation techniques.
- Strong understanding of food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and a team-oriented mindset.
Join our team and contribute your culinary skills to create exceptional dining experiences for our guests!
Job Types: Full-time, Part-time, Seasonal
Pay: $17.00 - $25.00 per hour
Benefits:
Shift:
- Day shift
- Morning shift
- Night shift
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Hampton, NH 03842 (Required)
Ability to Relocate:
- Hampton, NH 03842: Relocate before starting work (Required)
Work Location: In person
