About Casa Rialto & Andiamo
Located in the heart of the Hudson Valley, Casa Rialto brings together the romance of old-world Italy with the richness and seasonality of the surrounding farmland. At its core is Andiamo Lounge & Bar. A warm, intimate space inspired by the bacari of Venice, reimagined through a Hudson Valley lens.
Casa Rialto is part of the FFP Hospitality Group, alongside sister properties including Pizza e Birra, Villa Venezia, and The Barn, each contributing to a shared vision of thoughtful, experience-driven hospitality rooted in community, quality, and connection.
“Andiamo”, meaning let’s go, sets the tone: let’s gather, let’s share, let’s stay a little longer. Whether it’s a spritz at golden hour, a bottle of wine over small plates, or a late-night cocktail, the experience is designed to feel both elevated and effortless.
From a culinary perspective, the kitchen is rooted in seasonality, technique, and ingredient-driven cooking. We work closely with local farms and producers throughout the Hudson Valley, building menus around what is available at its peak. Our approach blends Italian tradition with a modern, regional perspective focusing on simplicity, balance, and execution.
At the center of the program is a dedicated fresh pasta production, with doughs, shapes, and fillings made in-house daily. The menu is supported by slow-braised meats, wood-fired elements, and thoughtfully composed dishes that reflect both classical technique and a contemporary point of view.
This is a kitchen built on organization, consistency, and collaboration where cooks are expected to take pride in their craft, work with intention, and contribute to a team focused on continuous improvement.
Across Casa Rialto and all FFP properties, our goal is to create an environment where both guests and team members feel engaged, supported, and inspired, delivering experiences that are personal, memorable, and rooted in a strong sense of place.
Position Overview
We are hiring a Prep Cook and Dishwasher to join our opening team.
These roles work closely together and are essential to the success of both restaurant service and private events. Whether you are building the foundation through prep or maintaining the flow of the kitchen through dish and organization, you play a critical role in delivering a high-level guest experience.
Prep Cook Responsibilities
- Execute daily prep lists including sauces, vegetables, pasta production, proteins, and stocks
- Follow recipes and preparation standards with accuracy and consistency
- Support bulk production for both restaurant service and private events
Dishwasher / Porter Responsibilities
- Operate dishwashing equipment and maintain steady flow of clean plates and cookware
- Maintain cleanliness of kitchen floors, dish area, and storage spaces
- Assist with trash, recycling, and overall kitchen upkeep
- Support kitchen team with basic prep and organization as needed
- Ensure all tools and equipment are clean and ready for service
Shared Expectations
- Maintain cleanliness, organization, and food safety standards at all times
- Work efficiently in a fast-paced environment
- Support the team and contribute to overall kitchen flow
- Be available for mornings, nights, weekends, and events
Organization & Systems
- Maintain clean, organized prep areas, walk-ins, and storage systems
- Assist with receiving, labeling, and properly storing deliveries
- Support kitchen organization and mise en place systems
Support of Service
- Assist line cooks with station setup and service needs
- Anticipate needs of the kitchen and prepare accordingly
- Help ensure all stations are fully stocked and ready for service
Standards & Cleanliness
- Maintain food safety, sanitation, and cleanliness standards at all times
- Support overall kitchen cleanliness and organization
Qualifications
- Previous prep or kitchen experience preferred, but not required
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced environment
- Ability to work mornings, nights, weekends, and events
Pay: $17.00 - $22.00 per hour
Work Location: In person
