Walk In-Interviews Saturday August 1st from 4-6pm, Sunday August 2nd from 4-6pm and Tuesday August 4th from 1pm-4pm. Interviews are subject to close early once individual is hired for the role.
Entrevistas abiertas de las 4 a 6 de la tarde el sabodo 1o de agosto, domingo el 2ndo de agosto y de la una a las cuatro de la tarde el martes 4 de agosto. Cerraremos las entrevistas encuanto contratemos a alguien.
Job Summary
Shift start at 4pm, Wednesday through Sunday with 30 minute lunch (staff meal provided) and 2 ten minute paid breaks. We close Mondays, Tuesdays, Easter, and Christmas. We do open on Thanksgiving for a pre-fix dinner.
We are cooking up a storm and are seeking a dedicated and skilled with detail oriented and expeditious habits, to join our culinary team. The ideal candidate will be ready to wash, chop, store, prepare, and cook to name the basic things, all while following health code.
This role is essential in ensuring that food is are prepped and ready for service, contributing to the overall efficiency and success of our kitchen. As a team memberwill work closely with the team to maintain high standards of food safety and quality for our guests.
Responsibilities
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Follow recipes and instructions to ensure consistency in food preparation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
- Handle food items safely and efficiently, ensuring proper storage and labeling.
- Maintain support during service.
- Utilize proper knife skills for efficient meal preparation.
- Follow proper food cookery protocols.
- Participate in inventory management by practicing FIFO.
Requirements
- Previous experience in a dietary department or as line cook is preferred.
- Background in food preparation, cooking, and food service within a restaurant or catering environment.
- Knowledge of food handling practices and food safety regulations.
- Culinary experience with an emphasis on meal preparation techniques.
- Knife skills and familiarity with various cooking methods.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with colleagues. If you are passionate about the culinary arts and eager to contribute to a dynamic kitchen team, we invite you to apply for the Prep Cook position.
- Legal Work Authorization to work in the United States.
Certifications Required
- Food Handling Safety certification for Riverside County Department of Health.
Physical Demands and Work Environment
- Must be able to stand, walk, lift and bend for extended periods of time.
- Must be able to bend and lift up to 50 lbs safely.
- Role may include job duties or tasks requiring repetitive motion.
- Role may include exposure to hot kitchen elements or cleaning materials.
- Must be able to work and remain focused in a fastpaced and everchanging environment.
- Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.
The Company is an Equal Opportunity Employer.
Job Types: Seasonal, Part-time
Pay: $16.99 - $19.28 per hour
Benefits:
Work Location: In person
