JOB TITLE: Cake Decorator (1+ yrs of exp or culinary education required)
JOB ADDRESS: 3326 University Drive, Coral Springs, FL 33065
PAY: From $15.00 per hour, plus tips
WHAT WE ARE HUNGRY FOR
We are looking for passionate and dedicated, experienced full-time and part-time Cake Decorators to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL. As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one.
Prior bakery/cake experience or culinary education is required (1+ years). We welcome full-time and part-time candidates who are eager to learn, dependable, and excited to grow their skills through structured training. This role is well-suited for individuals who enjoy working in a fast-paced bakery environment and take pride in doing things the right way.
WHY PARIS BAGUETTE?
Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests.
If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you.
WHAT YOU WILL DO
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Decorate, assemble, and finish cakes and desserts in accordance with Paris Baguette recipes, procedures, and visual brand standards
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Prepare creams, fillings, icings, glazes, and decorative toppings following established recipes and production guidelines
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Execute cake finishing and decorating tasks with consistency in quality, detail, and presentation
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Ensure cake displays are neat, organized, and visually appealing to enhance the guest experience
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Help manage daily cake production plans to support café operations and product availability
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Maintain a clean, organized, and food-safe cake decorating station at all times
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Monitor product quality and consistency to ensure all items meet brand standards before being placed on display
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Support special orders and guest customization requests when applicable
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Properly handle, store, label, and rotate cake components, ingredients, tools, and finished products to maintain freshness and organization
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Receive, stock, and organize cake ingredients and decorating supplies; communicate low inventory levels or equipment issues to leadership
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Manage time effectively to complete assigned tasks during scheduled shifts
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Assist with training and supporting new Cake Team Members as needed
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Assist with opening or closing duties as assigned, based on scheduled shifts
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Clean and maintain cake decorating tools, equipment, and work areas before, during, and after use
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Work collaboratively and communicate clearly, professionally, and respectfully with kitchen leadership and team members
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Help unload deliveries as needed
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Perform other duties as assigned to support overall team operations
WHAT YOU BRING-
Prior cake decorating/pastry experience or culinary education is required (1+ years)
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Familiarity with cake decorating tools and techniques such as piping bags, whipped cream application, fruit décor, and finishing techniques is a plus
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Ability and willingness to learn and follow established recipes, procedures, and visual brand standards
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Strong attention to detail and commitment to producing consistent, high-quality, visually appealing products
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Ability to read, understand, and follow written and verbal instructions, including recipes and food safety guidelines
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Strong time management, organization, and basic problem-solving skills
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Ability to multitask and manage multiple priorities in a fast-paced, high-volume bakery environment
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Dependable, punctual, and reliable with a positive, team-oriented attitude
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Ability to communicate clearly and respectfully with team members and leadership in the primary language(s) of the work location
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Willingness to comply with company policies, procedures, dress code, and food safety standards
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Flexibility to work all and varying shifts, including but not limited to early mornings, overnights, evenings, weekends, and holidays, as scheduled
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Basic math skills for counting, measuring, and portioning ingredients
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Ability to obtain and maintain required food safety certifications as required by law and company policy
PHYSICAL & WORK ENVIRONMENT REQUIREMENTS
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Ability to stand for extended periods of time and perform repetitive tasks
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Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities
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Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions)
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Ability to safely work around common food allergens
SWEET BENEFITS
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Competitive hourly pay plus tip opportunities, based on experience and role
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Meal discounts during shifts
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Flexible scheduling, based on availability and business needs
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Paid training and structured onboarding
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Growth and development opportunities
