At Chick-fil-A, the Back of House Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.-
Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
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It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Our Expectations from You:
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Serving others is hard work, if that concerns you, there may be a better place for you to work.
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Strive to be a hospitality professional not a hospitality amateur
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When you are scheduled to work, be here –on time –every time.
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Arrange for substitute when unable to work scheduled shift
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We expect you to be honest and have integrity in all that you do here.
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We expect a great attitude every time you work.
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Admit mistakes and take responsibility to get better
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Share credit with teammates
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Resolve conflict quickly and professionally
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We expect you to go the extra mile for our guests and your fellow team members by showing them honor, dignity, and respect.
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We expect you to have a heart for service and teamwork.
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We expect you to come in your full uniform & dressed professionally. Your appearance matters!
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We expect you to read our Team Member Handbook and follow all policies within the handbook
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Must be at least 16 years of age upon hire date
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Must be eligible to work in the United States
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Must have a source of reliable transportation
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Ability to handle all equipment, pots, and pans as well as ability to navigate shelving - both high and low
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Reading, writing, and basic math and verbal communication skills required
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Ability to work in hot, noisy and fast paced environment
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Mobility required during shifts
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Must work well under pressure
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Must be able to respond to changes or edits to orders quickly and efficiently
Join us as a Daytime Back of House Team Member where your energy fuels memorable guest experiences! We're dedicated to fostering a positive workplace that values your contributions while offering opportunities for growth in the vibrant food industry.
