Overview
Join our dynamic culinary team at Gustavus College as a PM Cook: Sunday-Thursday 11am-7:30pm, where your passion for food and excellence in kitchen operations will shine! This role offers an exciting opportunity to lead food preparation and service during evening hours, ensuring high-quality meals are delivered consistently. You will execute daily kitchen activities, menu production, and maintain the standards of food safety and sanitation. If you thrive in a fast-paced environment and have a flair for culinary arts, this position is perfect for you to showcase your skills and make a meaningful impact on our dining experience.
Duties
- Lead food preparation and cooking activities, including techniques such as poaching, braising, grilling, and other culinary methods.
- Manage high-volume food production while maintaining quality standards and efficiency.
- Ensure all food handling, sanitizing procedures, and safety protocols are followed to uphold food safety standards.
- Maintain cleanliness and organization of the kitchen area.
Skills
- Culinary skills including food preparation, cooking techniques such as poaching, braising, grilling, and food handling.
- Experience with high-volume production preferred.
- Knife skills and experience in various cooking methods for food production preferred.
- Background in the food industry ideal.
- Ability to work efficiently under pressure while maintaining attention to detail; strong organizational skills preferred.
Tired of working on the line closing every night and weekend shift? Regular scheduled days off Friday and Saturday. Work with a strong team at Gustavus in the back-of the house operations. Generous PTO, holiday pay and retirement plan.
Willing to train a motivated novice as well.
Pay: $17.00 - $18.00 per hour
Benefits:
- 403(b)
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
