Zanzis believes the retail price of pizza products is rising too much- too fast. Our mission is to impress our customers with fresh-baked quality products at an affordable price with a level of service that is unmatched in the industry.
Zanzis has an exciting opportunity for a General Restaurant Manager. An ideal candidate is a self-starter, has a love for creating amazing customer experiences, and is excited about being a part of a company with lots of opportunities and growth.
Perks for a Restaurant Manager:
● Competitive pay
● Dental insurance
● Health insurance
● Paid training
● Employee discounts
● Merit pay increases
Our Culture is Best in Class!
At Zanzis, we believe everything begins with our greatest asset, our people. You will be part of a fun and dynamic group of dedicated employees that thrive on providing exceptional service. As well as an inclusive work environment where your initiative and commitment are rewarded, where excellence is the standard, and where you'll have fun while enjoying the best benefits in the industry.
Responsibilities and duties:
● Ensuring incoming staff complies with company policy
● Training staff to follow restaurant procedures
● Maintaining safety and food quality standards
● Keeping customers happy and handling complaints
● Organizing schedules
● Keeping track of employees’ hours
● Recording payroll data
● Ordering supplies while staying within budget limitations
● Supervising daily shift operations
● Ensuring all end of day cash outs are correctly completed
● Coordinating daily front- and back-of-house restaurant operations
● Controlling operational costs and identifying ways to cut waste
● Appraising staff performance
● Interviewing/recruiting new employees
● Interacting with guests to get feedback on product quality and service levels
Minimum Qualifications:
● At least a high school diploma
● Previous restaurant experience
● Prior work as a manager or supervisor
● Success with customer service
● Training in food safety
● Experience with long shifts
● Financial literacy
● Ability to keep inventory organized
Pay: $14 - $16 per hour
Schedule: 8 hour shift
Job Type: Full-time
Pay: $30,000.00 - $40,000.00 per year
Benefits:
- Dental insurance
- Health insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Application Question(s):
- Willing and able to learn and teach.
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
- Serv Safe certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
