Sommelier

Mēdüzā Mediterrania - New York
New York, NY

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Job Details

Part-time
$25 - $30 an hour
12 days ago

Qualifications

Managing hospitality teams
Hospitality industry experience
Financial management

Full Job Description

Job Summary

The Sommelier is responsible for the overall direction and execution of the venue’s wine program. This role curates and maintains a wine experience that enhances the overall dining journey while aligning with brand standards, menu offerings, and established financial goals. The Sommelier must be highly personable and skilled in communicating with guests of varying wine knowledge, viewing wine selection as an opportunity to create a personalized, elevated experience by balancing budget, flavor profiles, and guest preferences. In addition to guest engagement, this role places a strong emphasis on staff and management training, wine organization and upkeep, adherence to wine service standards, and responsible wine program performance.

Key Responsibilities

Lead and manage the overall direction, execution, and performance of the venue’s wine program in alignment with brand standards and company expectations.

Deliver elevated wine service by ensuring accuracy, consistency, quality control, and adherence to wine steps of service across all outlets

Create memorable guest experiences through thoughtful wine recommendations that consider budget, flavor profiles, and guest preferences

Ensure proper tracking and timely sale of wines of critical age

Develop, curate, and update the wine list in partnership with the Beverage Director, incorporating menu alignment and industry trends

Lead and facilitate ongoing wine education and training for servers, managers, and chefs

Partner with Back of House leadership to identify wine-friendly ingredients and pairing opportunities

Manage wine purchasing, vendor relationships, pricing negotiations, and ordering processes

Maintain accurate wine inventory, cellar pars, organization, and secure storage of all wine products

Monitor beverage costs, comps, voids, spills, and waste related to wine on a nightly basis

Review product mix (P-mix) reports to identify sales trends and opportunities to promote specific wines

Ensure cleanliness, organization, and readiness of all wine storage, bar, and service areas

Support scheduling, bar prep consistency, and completion of opening and closing duties as needed

Uphold brand standards and support wine education and incentive initiatives.

Qualifications

Proven experience managing or leading a wine program in a fine-dining or upscale hospitality environment

Extensive knowledge of wine varietals, regions, vintages, and wine service standards

Strong understanding of wine pairings and the ability to educate both guests and staff effectively

Demonstrated ability to communicate confidently with guests of varying levels of wine knowledge

Experience training and developing service and management teams

Strong organizational skills with the ability to manage inventory, costs, and multiple priorities

Working knowledge of beverage cost controls, budgeting, and financial reporting related to wine programs

High level of professionalism, hospitality, and attention to detail

Ability to work flexible schedules, including nights, weekends, and holidays

Ability to stand for extended periods and perform physical tasks related to wine service and inventory management

We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.

If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at [email protected]. We are committed to providing reasonable accommodations in accordance with applicable law.

INDFOH

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