JOB DESCRIPTION
TITLE: KITCHEN STAFF
RESPONSIBILITIES INCLUDE:
-Prepare all food items as directed in a sanitary and timely manner.
-Follow recipes and presentation specifications.
-Operate standard kitchen equipment safely and efficiently.
-Clean and maintain a work station in practicing good safety and sanitation.
- Assist with the cleaning and organization of kitchen and equipment.
-Restock items as needed throughout the shift.
-Adhere to all sanitation and food production codes.
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
