Job Summary:
We are seeking a highly skilled and experienced Restaurant Manager to join our team. The successful candidate will be responsible for managing all aspects of our casual dining restaurant, ensuring exceptional food quality, exceptional customer service, and a positive work environment. The ideal candidate will have a strong background in the culinary industry, with experience in managing kitchen operations and staff training. The Restaurant Manager will be responsible for implementing our menu, managing inventory, and leading a high-performing team.
Responsibilities:
- Oversee all aspects of the restaurant, including kitchen operations, food preparation, and customer service.
- Develop and implement effective kitchen operations and food management systems.
- Ensure that all menu items meet the highest standards of quality and presentation.
- Conduct staff training programs and provide ongoing coaching and feedback to ensure all staff are performing at their best.
- Manage inventory levels, order supplies, and maintain a clean and organized restaurant.
- Implement marketing and promotional strategies to increase sales and drive customer loyalty.
- Manage labor costs and schedules to ensure the restaurant is adequately staffed and that labor costs are within budget.
- Collaborate with the culinary team to create new menu items and maintain the restaurant's culinary reputation.
- Develop and maintain relationships with vendors, suppliers, and other stakeholders.
- Maintain a positive and professional work environment that promotes teamwork and customer satisfaction.
Experience:
- Proven experience in a casual dining restaurant or fast food environment.
- Experience with kitchen operations, food preparation, and food service management.
- Strong leadership and management skills, with the ability to motivate and direct a team.
- Experience with inventory control and restaurant management software, including Aloha POS.
- Experience with staff training and culinary operations.
- Experience in a quick service or casual dining environment.
- Strong knowledge of food management and food service regulations.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
Experience:
- Management: 3 years (Required)
- Restaurant: 4 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Batavia, NY 14020: Relocate before starting work (Required)
Work Location: In person
