Job Summary
Join our vibrant hospitality team as a Waiter/Waitress, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this dynamic role, you will serve food and beverages with precision and warmth, ensuring every guest feels valued and satisfied. Your expertise in food and beverage service, combined with excellent customer relations skills, will help foster a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, energetic environment.
Duties
- Greet guests warmly and provide attentive, personalized service throughout their dining experience
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring clear communication with the kitchen and bar staff
- Serve food and drinks efficiently while maintaining high standards of presentation and safety, including proper food handling and sanitation practices
- Upsell menu items like specialty cocktails, wines, or desserts to enhance guest satisfaction and increase sales
- Process cash and credit transactions accurately, including sales transaction processing and handling cash register operations
- Maintain cleanliness of tables, dining areas, and service stations through bussing and sanitation procedures
- Collaborate with team members to ensure smooth restaurant operations and guest satisfaction at all times
Qualifications
- Proven experience in food service or restaurant environments, especially in fine dining or high-volume settings
- Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms for order processing
- Excellent customer service skills with a friendly, energetic attitude that fosters guest relations
- Ability to manage time effectively in a busy environment while multitasking efficiently
- Knowledge of wine varieties, spirits, cocktail preparation, and beverage service techniques
- Basic math skills for processing payments accurately and managing tabs
- Food safety certification or knowledge of sanitation standards required; culinary or kitchen experience is a plus
- Previous experience with reservation systems like OpenTable is advantageous
- Strong communication skills and a team-oriented mindset to support guest services seamlessly
Embark on a rewarding journey in hospitality where your energy fuels exceptional guest experiences! We are committed to providing a supportive environment that values your growth and enthusiasm.
Pay: $10.00 - $20.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
