Job Overview
We are seeking a dynamic and experienced General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, and team engagement. Your energetic leadership will drive profitability, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a lasting impact in a fast-paced, customer-focused setting.
Duties
- Lead daily restaurant operations, including managing staff schedules, overseeing food preparation, and ensuring smooth service flow across all shifts.
- Work with kitchen management and food production processes to maintain high-quality culinary standards and consistency.
- Implement and monitor inventory control procedures to minimize waste and optimize food and supply costs.
- Oversee POS systems such as Toast POS for accurate cash handling, order processing, and sales reporting.
- Train, develop, and motivate team members through effective staff training programs and ongoing performance feedback.
- Ensure strict adherence to food safety regulations, sanitation standards, and health codes to guarantee guest safety.
- Conduct profit and loss analysis, budgeting, and cost control initiatives to maximize restaurant profitability.
- Manage customer service excellence by addressing guest concerns promptly and maintaining a positive dining atmosphere.
- Coordinate catering, banquet services, or bar operations as needed to expand revenue streams.
- Lead recruiting efforts by interviewing candidates and selecting top talent aligned with our service standards.
Skills
- Extensive experience in food preparation, and kitchen management within quick service.
- Strong knowledge of POS systems including Toast POS proficient in cash handling and basic math skills.
- Expertise in inventory control, food safety management, and food handling procedures to ensure compliance with health regulations.
- Excellent team management skills with the ability to train staff effectively and foster a collaborative work environment.
- Demonstrated leadership in managing hospitality teams through training & development initiatives and shift management.
- Skilled in managing budgets, analyzing profit & loss statements, and implementing cost-saving strategies.
- Exceptional managerial communication skills with the ability to motivate staff and provide clear direction.
- Experience in managing catering events or banquet services is a plus; familiarity with bar operations is advantageous.
- Strong commitment to customer service excellence with the ability to handle challenging situations professionally.
Join us as a General Manager - Restaurant where your leadership will inspire teams, delight guests, and elevate our culinary experience! We value energetic professionals dedicated to hospitality excellence who thrive in fast-paced environments ready to make a positive difference every day!
Pay: $90,000.00 - $110,000.00 per year
Work Location: In person
