Overview
We are seeking a dedicated and skilled Cook to join our kitchen team at 25-32 hours per week. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals. As a Cook, you will play a vital role in our kitchen by assisting with food preparation, preparing meals, ensuring that all ingredients are ready for cooking, and maintaining the highest standards of food safety and hygiene.
Duties
- Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc. and preparing oven, utensils, and grill for shift.
- Cooking and preparing meals according to food health and safety standards.
- Providing excellent hospitality and customer service to guests.
- Maintaining a clean kitchen – keeps countertop and work areas clean and organized.
- Understands the basics of proper dishwashing, including the 3-sink method.
- Flexibility and willingness to serve needs outside of the above-listed as required by the Kitchen Manager.
Experience
- Cooking and food prep experience in food service or restaurant settings.
- Familiarity with menu planning, food preparation, and cooking techniques.
- Knowledge of food handling practices and food safety regulations is essential.
- Strong knife skills and the ability to work efficiently in a fast-paced environment.
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Paid time off
- Paid training
Ability to Commute:
- Palmer Lake, CO 80133 (Required)
Work Location: In person
