Line Cook – Meiji Japanese Cuisine
Meiji Japanese Cuisine is seeking a reliable, hardworking Line Cook to join our kitchen team. The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in preparing high-quality dishes with consistency and attention to detail.
As a Line Cook, you will be responsible for preparing ingredients, cooking menu items according to restaurant standards, maintaining a clean and organized workstation, and working closely with the kitchen team to ensure timely service. Experience with Japanese cuisine is a plus but not required—we're willing to train the right candidate with a strong work ethic and positive attitude.
Key Responsibilities:
- Prepare and cook menu items according to recipes and quality standards.
- Set up and stock workstations with necessary ingredients and supplies.
- Maintain cleanliness and follow all food safety and sanitation guidelines.
- Assist with food preparation, inventory, and kitchen organization.
- Work efficiently during busy service periods while maintaining quality.
- Communicate effectively with kitchen staff to ensure smooth operations.
Qualifications:
- Previous line cook or restaurant kitchen experience preferred.
- Ability to work in a fast-paced, team-oriented environment.
- Strong attention to detail and commitment to food quality.
- Reliable, punctual, and able to stand for extended periods.
- Flexible availability, including evenings, weekends, and holidays.
Join the team at Meiji Japanese Cuisine and help create an exceptional dining experience by serving fresh, high-quality Japanese cuisine in a welcoming environment.
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
