Summary:
Our first Teriyaki Madness location is a smash hit, and we are officially expanding! Our second location opens this August, and we plan to launch 3 to 4 more over the next two years. We do not just need a standard floor manager—we need a foundational partner. We are looking for a vibrant, highly driven leader who wants to grow alongside us long-term. You will start by mastering the energy and operations at our main hub, assist with our major August launch, and train to manage our entire regional footprint as we scale. If you have outgrown dead-end jobs and want a dynamic career with massive growth potential, your seat is right here!
Why We Are Different:
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We don't care about a long, boring resume. If you have a sparkling personality, a strong work ethic, and a hunger to succeed, we will personally coach you. We will teach you how to lead, manage, and run a thriving business from the ground up.
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This is fast-casual! That means no late nights and streamlined, easy-to-learn systems. It's high-energy, fast paced, and way less stressful than traditional full-service restaurants.
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You are getting in on the ground floor of a booming local brand. Your earning potential and professional title will grow as our store count grows.
Salary Range: $30,000.00 - $42,000.00 per year
Annual Base Salary + Commission
Career Growth Opportunities
Requirements:
- You are naturally positive, enthusiastic, and love making guests smile. You bring good vibes to every shift.
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You are a natural team player who isn't afraid to step up, motivate others, and lead by example.
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You want more than just a paycheck—you want a long-term home where you can build a real career.
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Flex availability for evening and weekend shifts, and a willingness to grab a ServSafe Manager certification within your first 30 days (don't worry, we'll help you get it!)
Responsibilities:
- Complete daily front-of-house operations, guest relations, and inventory controls to establish our operational blueprint.
- Learn the ropes of team building, staff scheduling, and leadership directly from the ownership team.
- Assist with the grand opening, staff training, and operational launch of our brand-new second location this August.
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Develop the management skills necessary to transition into full oversight of 3 to 4 future regional locations.
We believe you are what you eat. And that’s exactly why you should eat something awesome. No gut-bombs. We’re talking about real food, made-to-order, with fresh, high quality ingredients, that makes you feel like a million bucks and satisfies your craving. We believe you should have a home-cooked meal, even if it’s not cooked in your home. But our home is your home, so we’ll keep the wok fired up. Some people call us crazy. We say anything less would be madness. So, the real question is, what are you going to eat today? Something awesome, if you’re here.
