Description:
The primary responsibility of the Dim Sum Prep Cook is to prepare food items for distribution to our restaurant locations, following Hawkers Asian Street Fare restaurant procedures and standards.
Requirements:
Responsibilities & Requirements:
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Prepare pastry and dumplings with proper ingredients
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Perform routine, repetitive tasks under the direction of management
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Clean work area, equipment, utensils, dishes, and silverware.
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Ensure proper disposal of food waste
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Maintain standards of food production and handling, cooking, housekeeping, sanitation and safety
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Be a team player; help fellow employees at every opportunity
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Other duties may be assigned as the need arises.
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Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
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1-2 years’ experience in a like or similar position.
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Must be at least 18 years of age.
Physical Demands:
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Must be able to frequently stand, walk, bend, squat and reach above shoulder level.
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Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
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Must be able to lift/carry up to 40 lbs.
