Bread Baker - Aurore French Bakery (141 W Baxter Ln, Bozeman, MT)
Part-time (~30h/week) - $19/hour + tips (avg. $5/hour)
Bonjour!
Aurore French Bakery brings authentic French pastries, breads, and café culture to Bozeman. We are looking for a Bread Baker to ensure the production of bread, baguettes, pizza dough, fougasse, brioche, buns, etc., and help maintain a clean, efficient kitchen.
About the Role:
This is a hands-on, fast-paced, and physically demanding role. You’ll be responsible for producing a variety of traditional French breads with consistency and care. Early mornings and a passion for bread-making are essential.
Responsibilities include:
- Mixing and preparing doughs for various breads, including baguettes, sourdough, specialty loaves, fougasse, pizza, etc.
- Shaping, proofing, and baking breads to meet quality standards
- Monitoring fermentation and baking processes to ensure consistency
- Maintaining a clean and organized work area
- Assisting with inventory management and ordering supplies
- Collaborating with the team on new product development
- Adhering to food safety and cleanliness standards
Schedule:
- Wednesday to Sunday
- 4:00 AM – 12:00 PM (approximately)
- Part-time, year-round (not seasonal)
What We’re Looking For:
- Experience with bread baking is preferred
- High energy and physically strong (able to lift up to 55 lbs)
- Reliable, punctual, and focused
- Coachable and open to feedback
- Able to multitask and work well under pressure
- Comfortable working on your feet for long hours
- Curious about French baking and culture
Not a fit if you:
- Prefer a slow pace or don’t like physical work
- Can’t commit to weekends or early mornings
- Struggle with structure or teamwork
- Aren’t looking for a long-term role
Pay and Benefits:
- Starting at $19/hour (plus tips, avg. $5/hour)
- Paid training at $18/hour
- Employee discount
- Opportunities for growth as we expand
- Customized chef jacket with your name after 6 months
- Paid Time Off after one year
Our Core Values:
Champion Compassion: We actively nurture respect and attentiveness in every interaction — meticulously crafting each loaf and pastry while caring for our team, customers, and community.
Embody Integrity: We live with honesty and moral uprightness — transparent in ingredients, processes, and relationships. We show respect, reliability, punctuality, and make every moment count with no downtime.
Always Excellent: We take pride in doing things right. From our pastries to our service, we aim for the highest standards every day — no shortcuts, just care, consistency, and constant improvement.
To Apply - PLEASE READ!
Email your resume + 3 references to Alison at [email protected]
Include:
- Why you want this role
- Your experience in baking, cooking, or food preparation
- Confirmation you can work Wednesday–Sunday mornings (4 AM start)
Applications without thoughtful answers will not be considered.
Pay: $19.00 - $24.00 per hour
Benefits:
- Food provided
- Opportunities for advancement
- Store discount
Work Location: In person
