Now Hiring: Experienced Sushi Chef & Line Cook – NAGISA SUSHI
3960 W Point Loma Blvd, San Diego, CA 92110
Nagisa Sushi, a modern Japanese restaurant in Point Loma, is looking for skilled and reliable Sushi Chefs and Line Cooks to join our kitchen team.
Positions:
- Sushi Chef (Full-Time / Part-Time)
- Line Cook (Full-Time / Part-Time)
Pay: $20 – $40 per hour (depending on experience and position)
Schedule: Dinner only, 4:30 PM – 10:00 PM
Responsibilities:
- Prepare and plate high-quality Japanese dishes with precision and consistency
- Maintain cleanliness and organization in the kitchen and sushi bar
- Handle ingredients properly and ensure food safety standards
- Work collaboratively with the kitchen team to ensure smooth operations
- Support daily prep work and maintain efficient service flow
Qualifications:
- Minimum 3 years of professional kitchen experience required
- Experience in Japanese cuisine or sushi preparation preferred
- Strong knife skills and attention to detail
- Reliable, punctual, and team-oriented attitude
- Must have valid ID and authorization to work in the U.S.
Perks:
- Positive, team-focused work environment
- Staff meals & competitive pay
- Opportunity to grow with our expanding restaurant group
If you are passionate about Japanese cuisine and take pride in your craft, we would love to meet you.
Apply in person at Nagisa Sushi or email your resume to:
[email protected]
Job Types: Full-time, Part-time
Pay: $22.00 - $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Shift availability:
Ability to Commute:
- San Diego, CA 92110 (Required)
Ability to Relocate:
- San Diego, CA 92110: Relocate before starting work (Required)
Work Location: In person
