Job Summary
Join our dynamic team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation procedures. This position offers an energetic atmosphere where your attention to detail and commitment to cleanliness directly contribute to delivering exceptional dining experiences for our guests.
Responsibilities
- Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment promptly and efficiently.
- Maintain cleanliness of dishwashing stations and ensure all sanitation procedures are followed rigorously.
- Assist with organizing and storing clean items in designated areas to support smooth kitchen operations.
- Support the kitchen team by handling waste disposal and ensuring proper disposal of food scraps and recyclables.
- Follow food safety management protocols to prevent contamination and ensure compliance with health regulations.
- Operate dishwashing machines safely and perform routine maintenance checks to ensure optimal functioning.
- Collaborate with staff to meet cleanliness standards during busy service hours while maintaining a positive attitude.
Skills
- Knowledge of sanitation procedures and food safety regulations essential for maintaining a hygienic environment.
- Ability to work efficiently in a fast-paced setting while managing multiple tasks simultaneously.
- Strong understanding of restaurant operations and experience in a food service environment preferred.
- Excellent customer service skills to support team members and contribute positively to the workplace atmosphere.
- Familiarity with POS (Point of Sale) systems is a plus for understanding how to clock in and out for your shift.
- Attention to detail in cleaning practices to ensure all health standards are met consistently.
- Ability to follow safety guidelines diligently while operating dishwashing equipment and handling cleaning chemicals.
This role is an excellent opportunity for motivated individuals eager to contribute to a vibrant restaurant environment while developing valuable skills in food safety management and sanitation procedures. We are committed to providing a paid position that recognizes your essential role in delivering outstanding guest experiences!
Pay: $14.00 - $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Food provided
Work Location: In person
