Savor the Moment Dessert Bar is seeking a friendly, energetic Dessert Bar Server & Barista to provide exceptional full-service dessert dining and handcrafted coffee experiences for our guests.
Responsibilities
- Welcome guests with a warm, friendly, and professional attitude.
- Provide full-service table service, including greeting guests, taking orders, delivering desserts and beverages, checking on guest satisfaction, and processing payments.
- Create memorable guest experiences by anticipating guests’ needs and providing exceptional hospitality.
- Prepare handcrafted coffee, espresso drinks, specialty beverages, and other menu items according to company standards.
- Plate and serve desserts with attention to presentation and quality.
- Recommend menu items, seasonal specials, and retail products to enhance the guest experience.
- Accurately enter orders and process transactions using our POS system.
- Assist in maintaining a clean, organized, and inviting dining room, coffee station, and service areas.
- Complete opening, closing, and side work responsibilities.
- Restock desserts, beverages, supplies, and service stations throughout each shift.
- Work collaboratively with the FOH and BOH teams to ensure timely, efficient service.
- Follow all food safety, sanitation, and company standards.
Qualifications
Required Qualifications:
- Previous serving, restaurant, café, bakery, or hospitality experience preferred; upscale or full-service dining experience is a plus.
- Strong customer service and hospitality skills with the ability to create memorable guest experiences.
- Excellent communication skills and a positive, team-oriented attitude.
- Ability to multitask and remain organized in a fast-paced environment.
- Experience taking orders, serving food and beverages, and providing attentive table service.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Basic math skills for accurate cash handling, payment processing, and bill splitting.
- Experience recommending menu items and using upselling techniques to enhance the guest experience and increase sales.
- Comfortable learning or using the Square POS system (experience preferred).
- Must be dependable, punctual, and available to work weekends.
Preferred (Bonus Qualifications):
- Barista or specialty coffee experience, including espresso beverage preparation.
- Hospitality management or shift leadership experience.
- Experience working in a dessert bar, coffee shop, bakery, café, or upscale casual dining environment.
- Passion for creating exceptional guest experiences through hospitality, quality service, and attention to detail.
We are open Tuesday through Sunday.
Typical shifts include:
Opening Shift: 11:00 - 4:30 PM
Closing Shift: 4:20 - 9:30 PM (Tuesday–Thursday
4:20 - 10:30 PM (Friday–Sunday)
Weekend availability is required.
Join us if you’re passionate about delivering outstanding guest experiences! We’re committed to supporting your growth in hospitality through comprehensive training in food service, guest relations, and operational excellence. This is more than just a job, it’s an opportunity to thrive in a lively environment where your enthusiasm makes all the difference.
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
