Server
Brick Alley on Thames is seeking friendly, energetic, and customer-focused Servers to join our team. Servers play a key role in creating exceptional dining experiences by providing attentive service, menu guidance, and hospitality to every guest.
Essential Responsibilities
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Greet guests promptly and professionally.
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Present menus, answer questions, and make food and beverage recommendations.
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Accurately enter orders into the POS system.
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Serve food and beverages in a timely manner.
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Monitor guest satisfaction and respond to requests promptly.
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Process payments and handle cash and credit card transactions accurately.
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Maintain cleanliness and organization of dining areas.
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Follow all food safety, sanitation, and responsible alcohol service guidelines.
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Work collaboratively with kitchen and front-of-house team members.
Qualifications
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Previous restaurant serving experience preferred but not required.
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Excellent communication and interpersonal skills.
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Ability to work in a fast-paced environment.
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Availability to work weekends, holidays, and evenings as needed.
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Ability to stand and walk for extended periods and lift up to 25 pounds.
Benefits
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Competitive pay plus tips.
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Flexible scheduling.
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Opportunities for advancement.
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Employee meal discounts.
Server Assistant / Barback
This position helps ensure efficient service by assisting servers and bartenders, maintaining cleanliness, and keeping supplies fully stocked.
Essential Responsibilities
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Assist servers with food delivery, clearing tables, and resetting dining areas.
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Support bartenders by restocking liquor, beer, wine, mixers, ice, and supplies.
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Maintain cleanliness and organization of the dining room, bar, and service stations.
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Remove dishes and glassware promptly.
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Refill water and assist guests as needed.
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Stock and replenish supplies throughout shifts.
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Follow food safety and sanitation standards.
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Provide support wherever needed to ensure excellent guest service.
Qualifications
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Restaurant experience preferred but not required.
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Positive attitude and strong work ethic.
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Ability to work efficiently in a fast-paced environment.
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Strong communication and teamwork skills.
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Ability to lift up to 50 pounds and stand for extended periods.
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Flexible availability, including nights, weekends, and holidays.
Benefits
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Competitive pay plus tips.
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Flexible scheduling.
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Advancement opportunities.
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Employee meal discounts.
Dishwasher
This role is essential to ensuring smooth restaurant operations and supporting the culinary team.
Essential Responsibilities
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Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
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Maintain cleanliness of dishwashing and kitchen areas.
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Empty trash and recycling as needed.
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Assist with general cleaning and closing duties.
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Support kitchen operations to ensure smooth service.
Qualifications
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Previous restaurant experience preferred but not required.
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Strong work ethic and reliability.
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Ability to work in a fast-paced environment.
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Ability to stand for extended periods and lift up to 50 pounds.
Benefits
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Flexible scheduling.
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Opportunities for growth and advancement.
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Employee meal discounts.
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Supportive team-oriented work environment.
Compensation: $18.00 per hour
Prep Cook
Support kitchen operations through food preparation, organization, and adherence to quality standards.
Essential Responsibilities
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Prepare ingredients, vegetables, sauces, and proteins according to recipes.
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Assist with portioning and food storage.
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Label, date, and properly store products.
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Maintain cleanliness and organization of prep areas.
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Support line cooks during peak service periods.
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Follow all food safety and sanitation procedures.
Qualifications
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Previous kitchen experience preferred but not required.
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Ability to work efficiently in a fast-paced environment.
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Strong attention to detail and organizational skills.
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Ability to stand for extended periods and lift up to 50 pounds.
Benefits
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Flexible scheduling.
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Opportunities for growth and advancement.
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Employee meal discounts.
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Supportive team-oriented work environment.
Compensation: $20.00–$22.00 per hour
Line Cook
Preparing high-quality menu items while maintaining consistency, cleanliness, and efficiency in a fast-paced kitchen environment.
Essential Responsibilities
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Prepare and cook menu items according to recipes and restaurant standards.
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Ensure food quality, consistency, and presentation.
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Maintain a clean and organized workstation.
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Follow all food safety and sanitation guidelines.
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Assist with inventory management and stock rotation.
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Work closely with kitchen staff to ensure timely food service.
Qualifications
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Previous line cook or kitchen experience preferred.
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Ability to multitask and work under pressure.
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Strong teamwork and communication skills.
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Knowledge of food safety and sanitation practices.
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Ability to stand for extended periods and lift up to 50 pounds.
Benefits
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Flexible scheduling.
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Opportunities for growth and advancement.
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Employee meal discounts.
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Supportive team-oriented work environment.
Compensation: $20.00–$24.00 per hour
