The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Responsibilities:
- Plan his/her duties and responsibilities for each shift
- Verifies compliance of procedures and protocols
- Attends and resolves problems as they appear in the restaurant operation
- Assist the General Manager
- Coach and lead a team with no supervision
- Involves himself in the operational and technical training of employees
- Maintain a positive atmosphere of teamwork and full of energy
- Verifies customer satisfaction/Handles customer complaints
- Applies a continuous improvement mindset to processes and procedures
- Open/close restaurant
- Assist with inventory (logging)
- Assist with staffing needs
- Assist with controllables and labor
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
Requirements:
- High School Diploma or equivalent required
- 1+ year of experience in similar roles or with customer experience
- Demonstrates strong leadership potential by actively supporting team dynamics.
- Committed to guest satisfaction, upholding a guest-first mindset in all interactions.
- Preferred: Food Handlers Card/ ServSafe Certification
- Fluent in English & Spanish
- Ability to work with computers
- Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
Expected Behaviors:
- Friendly, welcoming, and service-oriented attitude/ Model customer orientation for other employees
- Anticipates and prevents problems with a proactive attitude
- Demonstrates a guest-first mindset in all interactions
- Demonstrate positive energy and a strong sense of urgency
- Energetic Team Player - Collaborate effectively with team members to achieve operational goals and prevent service delays
- Attention to details
- Take ownership of assigned shift and responsibilities
- Remain calm and focused under pressure
- Demonstrate reliability and punctuality
- Proactively help where it is most needed in the restaurant
- Willingness to cross-train and develop new skills
Pay: $19.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
