Objective:
To create memorable dining experiences by preparing menu items to perfection, following recipes and presentation standards.
Essential Functions:
- Food Preparation: Prepare a variety of food items according to specific recipes, using diverse methods to achieve consistent quality.
- Safety & Sanitation: Adhere strictly to all safety and sanitation policies, keeping the kitchen and workstations clean and organized.
- Recipe Execution: Follow recipe procedures precisely, ensuring that every dish meets Chili’s quality standards.
- Kitchen Flow: Ensure a continuous flow of food orders out of the kitchen, working calmly and efficiently under pressure.
- Communication: Maintain open communication with the Quality Assurance team, managers, and servers about ticket times and any issues.
- Station Management: Assist with pre-work to stock and set up cooking stations; break down and clean work areas at the end of each shift.
- Product Rotation: Ensure all products are rotated properly and stocked according to par.
- Team Collaboration: Promote a cooperative and harmonious kitchen environment, supporting team morale and productivity.
- Professional Image: Represent TFC positively and respectfully at all times.
Additional Responsibilities:
- Supportive Duties: Help other team members with tasks as needed, such as kitchen cleaning.
- Flexibility: Take on additional duties as required or requested by management.
Qualifications:
- Physical Demands: Ability to lift and carry up to 70 lbs multiple times per shift, reach high shelves, and work in hot, humid environments.
- Mobility: Ability to stand for the duration of the shift, with frequent bending and stooping.
- Knife & Equipment Use: Experience using sharp knives, slicers, and other kitchen machinery safely and proficiently.
- Communication: Able to read ticket orders and communicate effectively with the team to ensure a smooth flow of service.
- Schedule: Willingness to work a variable schedule, including nights, weekends, and holidays as needed.
If you’re passionate about delivering high-quality dishes in a dynamic environment, we’d love to have you on our Tinsley team!
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
