Starting Pay $17/hour
JOB SUMMARY:
Responsible for
ensuring the smooth operations of the restaurant by performing interior and
exterior facilities tasks and managing inventory efficiently and accurately.
ESSENTIAL FUNCTIONS:
Demonstrate sanitation and food
safety practices consistently
Check over restaurant from previous
close to ensure a safe and secure environment
Complete daily, weekly, and monthly
jobs timely and accurately
Maintain the appearance of the
building interior, exterior, and grounds, including landscaping and snow
removal as needed
Follow company safety standards at
all times and look out for the safety of other team members and guests
Coordinates job duties around other
opening team members to ensure efficient preparation for opening
Put food order away accurately,
rotate stock in cooler, freezer, and dry storage area using the
First-In-First-Out method while monitoring shelf life and code
dates
Take temperatures of required foods
upon delivery accurately, and document as required
Maintain a basic working knowledge
of the operation of all the equipment in the restaurant
Complete scheduled maintenance on
all restaurant equipment safely and correctly
Report possible areas of incomplete
closing or other restaurant operations to the General Manager
Complete other miscellaneous tasks
as assigned
QUALIFICATIONS
Strong written and verbal
communication skills
Ability to maintain a sense of
urgency while working independently and with a team
Attention to detail
Strong time management skills
Minimum one year of experience
maintaining equipment and/or machinery, and/or maintaining indoor/outdoor
spaces
Work Environment &
Physical Requirements
The physical demands described here are representative of those to
be met by a team member to successfully perform the essential functions of this
job:
-
- Move
-
items weighing up to 100 pounds for various needs
- Possess
-
manual dexterity for assembly and maintenance tasks
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Pay: $17.00 - $19.00 / hour
Pay:
Benefits:
-
Employee discount
-
Paid training
Job Type: fulltime, parttime
Schedule:
-
Monday to Friday
-
Holidays
-
Day shift
Education: No education required
Work location: On-site
