```Duties``` - Assist the Head Chef in managing all aspects of the kitchen operations - Oversee food preparation, cooking, and presentation - Collaborate with the culinary team to create and develop new menu items - Ensure that all food is prepared and served according to established standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Train and supervise kitchen staff to ensure efficient operations - Adhere to all health and safety regulations ```Experience``` - Minimum of 3 years of experience in a similar role - Strong knowledge of food management and hospitality industry practices - Previous experience in food service management or kitchen management preferred - Ability to effectively manage shifts and lead a team - Excellent communication and leadership skills - Strong problem-solving abilities If you are a passionate Sous Chef with a desire to create exceptional dining experiences, we would love to hear from you. Join our team and be part of a dynamic and innovative restaurant that values teamwork, creativity, and excellence in culinary arts.
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Shift:
Ability to Relocate:
- Avon, CT 06001: Relocate before starting work (Required)
Work Location: In person
