Overview
LINE COOK WANTED – Eugene's Favorite Dive Bar
Let's be real: this isn't a five-star kitchen. There's no molecular gastronomy here, no tasting menus, no chef's whites. What we do have is cold beer, loyal regulars, loud games on TV, and a kitchen that needs someone who knows how to handle their station, nail the prep work, and keep the food coming.
We're a Eugene dive bar with a lot of history and a kitchen that punches above its weight. We're looking for a line cook who takes their craft seriously even when the setting is anything but fancy — someone who finds satisfaction in solid prep work as much as the rush of a slammed service. And if you've got ideas? We're listening. There's real room here to help shape specials and put your stamp on the menu.
What You'll Do:
- Cook and prep food to order, consistently and efficiently
- Handle prep work that sets the kitchen up for success every shift
- Contribute ideas for specials and menu development — creativity is welcome here
- Own your station — keep it clean, organized, and sanitary at all times
- Self-manage your workflow without someone standing over your shoulder
- Show up and bring your A-game for every Duck home game (this is non-negotiable — Eugene on game day is a whole thing, and we need all hands)
Requirements:
- Prior experience in a food service environment, such as restaurant or catering settings, is preferred but not mandatory
- Strong knife skills and proficiency in basic food preparation techniques
- Knowledge of food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
- A clean, organized work ethic
- Flexibility - we offer both full-time and part-time
What We Offer:
- A low-drama kitchen with a tight crew
- Flexible scheduling (full-time or part-time — we'll make it work)
- Staff meal/drink perks
- A real say in specials and menu direction — your ideas have a home here
- Game day energy that you can't find behind a desk
- The satisfaction of feeding a bar full of happy, hungry people
- A place where your work actually matters to the whole vibe of the room
If you've been grinding in high-stress kitchens and want something more human-scale — or if you just love the bar world and want to cook in it — we want to hear from you.
Pay: $16.50 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
