As a Line Cook, you will be responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining consistency during every service. You will set up and stock your station, assist with daily prep, monitor food quality and presentation, and ensure all food is handled, stored, and labeled in accordance with health and safety regulations. You'll work closely with the Chef and kitchen team to communicate effectively during service, maintain a clean and organized workstation, restock as needed, and assist with opening and closing duties. The ideal candidate thrives in a fast-paced environment, takes pride in their work, works well as part of a team, and is committed to delivering an exceptional dining experience for every guest.
Pay: $16.00 - $22.00 per hour
Work Location: In person
