Sinatra Bar & Lounge celebrates Frank Sinatra’s enduring cultural legacy and his special connection to Music City with a distinctive, Rat Pack-era feel in the heart of Nashville’s historic Printers Alley. Located in Icon Entertainment Group’s Southern Turf Building, Sinatra Bar & Lounge’s warm, intimate atmosphere features an extraordinary collection of Sinatra memorabilia, from ticket stubs and the official program from the singer’s 1976 performance at the Grand Ole Opry with Count Basie to curated photographs and several of Sinatra’s own paintings, as well as live music every day. A carefully-cultivated menu includes some of Sinatra’s personal favorites, traditional Italian dishes, steaks, an array of classic cocktails and more. Sinatra Bar & Lounge is also the only establishment in the world that serves Jack Daniel’s Sinatra Century – the 100-proof bourbon created in 2015 for the centennial of Sinatra’s birth – by the drink, a nod to the legendary singer’s role in elevating the Jack Daniel’s brand. Offering one of Nashville’s most unique and elevated entertainment experiences, Sinatra Bar & Lounge is a must for any fan of “Ol’ Blue Eyes.” For more information, visit: SinatraNashville.com.
About Icon Entertainment Group Founded by celebrated entrepreneur and real estate investor Bill Miller, Icon Entertainment & Hospitality is a real estate development and hospitality company that owns and operates some of the most popular establishments in Nashville – including the Johnny Cash Museum, Sinatra Bar & Lounge, Patsy Cline Museum, Nudie's Honky Tonk, House of Cards, Johnny Cash's Bar & BBQ and Skull's Rainbow Room – as well as the Southern Turf Lofts and Music City Threads merchandise line. Since opening the Johnny Cash Museum in 2013 – the first component of a presence in downtown Nashville that is now comprised of more than 100,000 square feet of commercial real estate – Icon has welcomed millions of patrons from around the world to its dining and entertainment establishments. USA Today, Forbes, Time, Rolling Stone, Condé Nast Traveler, National Geographic, Southern Living, Marie Claire, AAA and TripAdvisor are just a few of the outlets and organizations that have honored and awarded Icon’s establishments with distinction, solidifying their status as “must-visit” Music City attractions and dining experiences.
The Barback plays a critical support role in delivering the exceptional guest experience that defines Sinatra Bar & Lounge. Working alongside our bartenders, the Barback ensures the bar remains fully stocked, impeccably clean, and operating efficiently throughout service.
This position is ideal for someone who thrives in a fast-paced, high-end hospitality environment, takes pride in organization, and is eager to learn the craft of bartending while supporting one of Nashville's premier cocktail programs.
- Stock liquor, wine, beer, mixers, juices, garnishes, glassware, ice, and bar supplies before, during, and after service.
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Maintain appropriate par levels throughout each shift.
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Prepare fresh garnishes, juices, syrups, and other mise en place according to Sinatra standards.
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Restock satellite stations and storage areas as needed.
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Change beer kegs and CO₂ tanks safely and efficiently.
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Assist with receiving and organizing beverage deliveries.
- Support bartenders by anticipating their needs and responding quickly during service.
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Remove used glassware and maintain clean workstations.
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Wash, polish, and organize glassware throughout the shift.
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Refill ice wells and maintain clean ice bins using proper sanitation procedures.
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Keep bar equipment clean and in proper working condition.
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Ensure bar tools are cleaned, organized, and readily available.
- Maintain a spotless bar throughout service.
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Sweep, mop, sanitize, and organize all bar areas.
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Empty trash and recycling as needed.
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Keep storage rooms, coolers, and liquor rooms neat and organized.
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Follow all sanitation, health department, and safety standards.
- Work closely with bartenders, servers, managers, and kitchen staff to ensure smooth service.
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Communicate inventory shortages immediately.
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Assist with bar setup, breakdown, and special events as assigned.
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Perform additional duties as directed by management.
- Previous restaurant or bar experience preferred but not required.
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Ability to work in a fast-paced, high-volume environment.
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Strong work ethic with excellent attention to detail.
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Positive attitude and willingness to learn.
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Excellent communication and teamwork skills.
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Reliable attendance and punctuality.
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Must be able to work evenings, weekends, and holidays.
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Must meet all Tennessee alcohol service requirements.
- Frequently lift and carry up to 50 pounds.
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Stand and walk for extended periods.
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Repeated bending, reaching, pushing, pulling, and climbing stairs.
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Ability to work quickly in confined spaces while maintaining safety.
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Comfortable working in a fast-paced environment for extended shifts.
At Sinatra Bar & Lounge, technical skills can be taught—attitude cannot. We seek team members who demonstrate:
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Professionalism
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Integrity
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Urgency
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Attention to detail
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Pride in their work
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A hospitality-first mindset
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Respect for teammates and guests
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A desire to continually learn and improve
