Position Objective:
Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members; monitor and reinforce food safety standards and procedures; interact with our guests; and execute cost control systems. Our candidate is a results-oriented professional with a strong customer focus.
Qualifications
This entry-level management position requires:
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High School diploma or GED (some college a plus)
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One or more years' restaurant experience
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Open / flexible work availability
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Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
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Excellent problem solving and decision making skills
The following are examples of some, but not all, of the essential job functions of a Shift Supervisor position at Which Wich:
Physical Elements
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Ability to stand for long periods
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Frequent bending, kneeling, lifting (25 - 50 pounds)
Equipment Use
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Ability to use Headset to take customer orders or to take or give direction
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Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
Performance Elements
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Ability to come to work promptly and regularly
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Ability to take direction and work well with others
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Ability to accomplish multiple tasks within established timeframes
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Ability to concentrate and perform duties accurately
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Ability to learn and apply policies and procedures
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Ability to react to change productively and handle other tasks assigned
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Ability to complete all applicable training programs
Working Conditions
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Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
Brand: Which Wich
Address: 1264 S. Auto Pkwy Escondido, CA - 92029
Property Description: 433-Escondido, CA
Property Number: 433
