Chef's Market Assistant Restaurant Manager
It’s not just food, it’s an experience.
Chef’s Market has been a place for friends and strangers alike to gather and visit over good food for over 25 years. Southern Hospitality is our trademark, while we serve good homemade food made each day. We strive to make you feel at home and create memorable experiences for every guest who walks through our doors.
We're looking for an Assistant Restaurant Manager who is passionate about people, thrives in a fast-paced environment, and leads by example. This role is ideal for someone who enjoys developing teams, engaging with guests, and thinking on their feet, while still being warm and welcoming.
Position Summary
The Assistant Restaurant Manager is responsible for the daily operation of the restaurant, ensuring exceptional guest experiences, strong team performance, and efficient business results. This is a hands-on leadership role that requires visibility on the floor, active coaching of team members, and a commitment to creating an environment where both guests and employees feel valued.
What You'll Do
Guest Experience Leadership
- Be highly visible in the dining room and lead by example during all service periods.
- Create memorable guest experiences through genuine hospitality and personal engagement.
- Resolve guest concerns quickly, professionally, and with empathy.
- Ensure service standards are consistently executed throughout every shift.
- Build relationships with regular guests and strengthen community connections.
Team Leadership & Development
- Conduct pre-shift meetings that inspire, inform, and prepare the team for success.
- Coach employees through real-time feedback, recognition, and accountability.
- Foster a culture of teamwork, positivity, and continuous improvement.
- Assist in developing team members within the organization.
Operations & Financial Performance
- Manage daily restaurant operations including opening, closing, and shift execution.
- Monitor labor, food cost, and controllable expenses.
- Ensure accurate cash handling, deposits, and administrative responsibilities.
- Partner with culinary leadership to maintain product quality and consistency.
Food Safety & Compliance
- Maintain the highest standards of cleanliness, sanitation, and food safety.
- Ensure compliance with local health regulations and company policies.
- Promote a safe and respectful workplace for all team members.
What We're Looking For
- Restaurant management experience in fast-casual or casual dining.
- Proven ability to lead teams and drive positive guest experiences.
- Strong communication, coaching, and conflict resolution skills.
- Ability to remain calm and effective in a fast-paced environment.
- Operating in a cost-efficient manner.
- Knowledge of food safety standards.
- Flexible availability including evenings, weekends, and holidays.
Why Chef's Market?
With the passion of bringing a casual, chef-inspired, dining experience to Middle Tennessee, Chef's Market was opened by our accomplished owners, Jim and Cheryl Hagy. At Chef's Market, we're more than a restaurant, we're a gathering place, a market, and a home away from home. We take pride in serving our community with genuine Southern hospitality, quality food, and a welcoming atmosphere.
Benefits
- Competitive salary
- Health, dental, and vision insurance
- HRA Benefits
- Paid time off
- Employee dining discounts
- Supportive and collaborative work environment
- 6 Paid Holidays
- Closed on Sundays
Schedule
- Full-time
- Weekends and holidays required
- Day, evening, and weekend shifts.
Compensation
Salary based on experience.
Chef's Market is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Pay: $48,000.00 - $52,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
